Foodservice Management: Principles and Practices (13th Edition) by June Payne-Palacio Ph.D. RD

Foodservice Management: Principles and Practices (13th Edition)

Book Title: Foodservice Management: Principles and Practices (13th Edition)

Publisher: Pearson

ISBN: 0133762750

Author: June Payne-Palacio Ph.D. RD


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June Payne-Palacio Ph.D. RD with Foodservice Management: Principles and Practices (13th Edition)

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Foodservice Operations for Today’s College Students

Authored by leading industry experts with years of teaching experience, the Thirteenth Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organized for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues.